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Ancient recipes... 

...Fresh ingredients

....the tasty, warm pita wedges flecked with parsley we dabbed into a deliciously tart tzatziki sauce fortified with olive oil and steeped in garlic that was so good we almost ordered an encore.

..the GreekTown salad that supplied the typical Greek veggie plate.But this one was presented artfully and doused in a thick, luxurious balsamic reduction, while fresh mint lent its sweet herbal tones.

...My wife opted for the lemon potatoes, which proved deeply tart and the tastiest such spuds I’ve ever encountered.

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out of 5